I like to serve this raspberry sauce on pancakes and waffles. It is also very good as with carob cake or any carob or chocolate dessert. It is really simple and easy to make.
6 medjool dates, pitted and chopped
12 oz package frozen raspberries
1/2 cup water
1. Defrost raspberries by heating in microwave for 4-5 minutes or by leaving at room temperature for a few hours.
2. Using a blender, puree dates, raspberries and water until smooth.
Yield: 2 1/2 cups
Serving size: 1/4 cup
Amount Per Serving
Total Fat 0g
Saturated Fat 0g
Total Carbohydrates 18g