Saturday, March 10, 2012

Mint Carob Balls




12 dates, pitted and chopped
1  cup pecans
1/3 cup carob powder
2 tsp peppermint extract

1. Process pecans in food processor until finely ground.

2. Add dates and process until finely chopped.

3. Add carob powder and mint.  Process until mixture adheres together.

4. If mixture is too dry, add water, one tablespoon at a time until mixture adheres together.

5. Roll dough into small balls.  Refrigerate.

Yield: 20
Preparation Time: 15 minutes

Nutrition Facts
Serving size: 1 ball.
Calories 83.25
Total Fat 3.95g
Saturated Fat 0.34g
Cholesterol 0mg
Sodium 0.31mg
Potassium 125.58mg
Total Carbohydrates 12.96g
Fiber 2.06g
Sugar 10.32g
Protein 0.78g